Class Schedule
Monday March 9th
6:30pm- 9:30pm

Knowing how to use your knives propperly in your kitchen at home is the best way to stay safe. You will learn to chiffinade, slice, dice, and pearing. We will also show you the care of your knife. Come and bring your knifes from home and we will help you out on what they can all do.

Hands On $55