Masserie balsamic vinegar of Modena is made following centuries old methodology. Vine ripe red grapes are cooked to a concentrated red grape must. Aged wine vinegar accompanies the grape must while being aged in prized wooden casks in temperature sensitive environments.

Masserie balsamic vinegar is ideal for most culinary purposes. This artisan style balsamic condiment is made in the traditional method and aged as a high quality vinegar. Masserie di Sant’Eramo balsamic vinegar is one of the cook’s best choices when a gourmet recipe calls for balsamico as an ingredient.

The slow ripening of the grapes add to the body of the grape must reduction. The long aging process produces a condiment unlike ordinary wine vinegars. Masserie balsamic vinegar differs from the other wine vinegars because of the intense aroma, rich flavor, and intriguing contrast between sourness and naturally sweet undertones. A splash or extra drizzle of this quality balsamic vinegar is usually enough to give any salad or side dish an extraordinary taste and depth.