http://www.mothersauces.com/articles/index.php Copyright 2009, No Author No Author en-US SPHPBLOG 0.4.8 http://www.mothersauces.com/articles/index.php?entry=entry081120-150030 $25 or more you will get $5 off of that purchase.

Another idea is a gift basket . Come and put together your own gift basket for that special someone. The prices vary on what gets put in the basket. ]]> STORE NEWS http://www.mothersauces.com/articles/index.php?entry=entry081120-150030 No Author Thu, 20 Nov 2008 21:00:30 GMT http://www.mothersauces.com/articles/index.php?entry=entry081015-104946 info@mothersauces.com or call 612-331-9680.

]]> STORE NEWS http://www.mothersauces.com/articles/index.php?entry=entry081015-104946 No Author Wed, 15 Oct 2008 15:49:46 GMT http://www.mothersauces.com/articles/index.php?entry=entry081006-115252
For those of you who are aspiring bakers, I am having a Holiday Cookie Contest. Submit your very best recipe and the top 6 recipes will pitted against each other in a bake-off at Mothersauces Cooking School website. The recipes will also be posted online on my website for you to vote on. The Contest of the top 6 recipes will compete at Mothersauces Cooking School on November 8th. 9:30 am - 12:00 pm. The winning recipe will be featured by the winner in my 'Fabulous Holiday Cookies" class on Tuesday, Nov 18th and will win an 'Express Lunch' class for themselves and a guest (a $50 value!). So, roll up your sleeves and start testing those favorite recipes. All recipes must be made from scratch, healthy is a plus, with a little description of the history of the recipe and why you love it so much. All entries must be submitted by Oct. 15th, 2008.]]> STORE NEWS http://www.mothersauces.com/articles/index.php?entry=entry081006-115252 No Author Mon, 06 Oct 2008 16:52:52 GMT http://www.mothersauces.com/articles/index.php?entry=entry080930-140804 Festive Italian Meal
Dec. 04- Robin Asbell- Italian with a Healthy Twist Italian with a Healthy Twist
Dec. 06- Michele Licata- 30 Minute Appetizers 30 Minute Appetizers
Dec. 13- Michele Licata- Do Ahead Brunch Do Ahead Brunch
Dec. 13- Thomas Stewart- Afternoon Tea Afternoon Tea
Dec. 17- Terry John Zila- Holiday Cocktail Nibbles Holiday Cocktail Nibbles
Dec. 20- Michele Licata- Gifts from your Kitchen Gifts from your Kitchen
Dec. 29- Michele Licata- Kids Mini Boot-Kamp Kids Mini Boot-Kamp
Dec. 30- Michele Licata- Create and Take News Years Eve Hors d'oeuvres Create and Take
Dec. 31- Terry John Zila- Bringing in the New Year Bringing in the New Year
]]> May Classes http://www.mothersauces.com/articles/index.php?entry=entry080930-140804 No Author Tue, 30 Sep 2008 19:08:04 GMT http://www.mothersauces.com/articles/index.php?entry=entry080909-142434

Michele Licata Click Here


Danielle Booth Click Here


Marshall O'Brien Click Here


]]> INSTRUCTORS http://www.mothersauces.com/articles/index.php?entry=entry080909-142434 No Author Tue, 09 Sep 2008 19:24:34 GMT http://www.mothersauces.com/articles/index.php?entry=entry080909-140916
Have restaurant quality food in 30 minutes or less.

Check out Eat Generation]]> EAT GENERATION http://www.mothersauces.com/articles/index.php?entry=entry080909-140916 No Author Tue, 09 Sep 2008 19:09:16 GMT http://www.mothersauces.com/articles/index.php?entry=entry080715-153555 Pizza at Home
Jan. 10- Michele Licatt- New Comfort Food 1 New Comfort Food 1
Jan. 12- Staff- Cooking 101 Cooking 101
Jan. 14- Danielle Booth- Sassy and Spicy Sassy and Spicy
Jan 15- Carmela Hobbins- Carnavale Carnavale
Jan. 17- Michele Licata- New Comfort Food 2 New Comfort Food 2
Jan. 19- Staff- Make your Dollar Halla! Make your Dollar Halla!
Jan. 21- Pat Sinclair- Cook Once, Eat Twice Cook once, Eat twice
Jan. 22- Gabriele Kushi- Be your own Sushi Chef Be your own Sushi Chef
Jan. 23- Leo Bogee- Mother Sauces 101 Mother Sauces 101
Jan. 24- Michele Licata- New Comfort Food 1New Comfort Food 1
Jan. 26- Staff- Knife Skills Knife Skills
Jan. 31- Michele Licata- New Comfort Food New Comfort Food 2 ]]> January Classes http://www.mothersauces.com/articles/index.php?entry=entry080715-153555 No Author Tue, 15 Jul 2008 20:35:55 GMT http://www.mothersauces.com/articles/index.php?entry=entry080702-165633 An evening of Jazz and BBQ

WE WANT YOUR BEST BBQ RECIPE


On thursday, August 14, Richfield recreation, Mothersauces and Richfield Bloomington Credit Union bring you a delicious and relaxing evening in the park with a Jazz performance by the Christine Rosholt Jazz Quartet. BBQ sauce and rub samplings will be available at 6:30 pm and the concert will begin at 7:00 pm. The meat for the BBQ samplings will be provided compliments of Richfield Bloomington Cred Union.


ENTER YOUR PERSONAL SAUCE OR RUB RECIPE BY AUGUST 1!!

Mothersauces will feature 3 winning recipes at the August 14th sampling!! Visit Mothersauces to pick out our personal favorite seasonings! Drop off your recipe and sample to Mothersauces 7630 Lyndale Avenue South, Suite 400.

Questions? Call Richfield Recreation at 612-861-9385 or Mothersauces at 612-331-9680. ]]> STORE NEWS http://www.mothersauces.com/articles/index.php?entry=entry080702-165633 No Author Wed, 02 Jul 2008 21:56:33 GMT http://www.mothersauces.com/articles/index.php?entry=entry080701-140825 INGREDIENTS:
2C vanilla non-fat yogurt
1-10oz pkg frozen, unsweetened raspberries or 1 1/2 pints of fresh raspberries
1/2C powdered sugar
1/4C well-chilled heavy cream
Ladyfinger cookies or chocolate wafers
-Place the yogurt in a strainer lined with a paper towel or a coffee filter. Let it drain and
thicken in the refrigerator for at least 4 hours or up to 1 day. Discard liquid or save and use in
smoothies.
-Process half the berries in a food processor until smooth. Transfer the puree to a fine mesh
strainer and strain into a large bowl, pressing liquid out with a spatula. Discard seeds. Whisk
in the powdered sugar. Stir in remaining raspberries, reserving a few to garnish each dish.
-In a chilled medium bowl, whip the cream with an electric mixer until soft peaks form. Gently
fold in the yogurt and the raspberry sauce.
-Spoon the fool into cocktail glasses and chill, covered with plastic wrap for at least an hour
and up to one day. Serve with the ladyfinger cookies or chocolate wafers
-Tip: Well chilled cream whips more easily and you get more volume than room temperature
cream, which means a bigger dollop for the same amount of calories! So keep your cream re-
frigerated at least 12 hours before using it and take it out just before whipping. It also helps to
chill your bowl and beaters, just store in the fridge until ready to use.

]]> RECIPES http://www.mothersauces.com/articles/index.php?entry=entry080701-140825 No Author Tue, 01 Jul 2008 19:08:25 GMT http://www.mothersauces.com/articles/index.php?entry=entry080618-155032
For more about Burning River Farms check out their website.
Burning River Farm]]> STORE NEWS http://www.mothersauces.com/articles/index.php?entry=entry080618-155032 No Author Wed, 18 Jun 2008 20:50:32 GMT